Farm to table premium beef!
aFTER BEEF AND PROCESSING COMES OUT TO $12 PER POUND
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About Our Beef
How It Works
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Step One:
Reserve your beef:
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Step 2:
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Step 3:
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Premium Beef. Generational Legacy. Your Way.
Since the 1950s, Miller Moth Ranch has been raising cattle with care, tradition, and a commitment to quality. Our cattle graze freely across thousands of acres of native grassland. We raise most of our beef right here on the ranch from birth and also partner with trusted local ranches to ensure every beef meets our high standards.
We believe in giving our customers more than just great beef—we offer the freedom to choose how it’s finished, processed, and prepared to fit your lifestyle.
Our Cattle: Raised Right
🥩 Finishing Options: Tailored to Your Taste
Grass Fed & Grain Finished
For those who prefer richer flavor and tenderness, our grain-finished cattle are fed barley hay and grain for the final 90 days. We grow the barley hay right here on the ranch. The grain finish process produces beef with superior marbling and fat content, and if it were to be graded would come out as high choice or prime.
Grass Fed & Grass Finished
Our grass-finished cattle are pasture-raised and then supplemented with cut barley hay grown on the ranch. This natural finishing method enhances nutrition and improves marbling—resulting in lean, flavorful beef with a clean finish. Grass finished beef will be a looser meat and have more of a "gamier" taste to it.
🔪 Custom Processing with Ranchita Meat Company
We’re proud to process all our beef through our on-site butcher shop, Ranchita Meat Company. As a custom butcher, we offer:
🤝 Let’s Connect
Have questions or ready to place an order? We’re here to help. Whether you're a seasoned ranch beef buyer or exploring bulk beef for the first time, we’ll walk you through the process with warmth and expertise.
Since the 1950s, Miller Moth Ranch has been raising cattle with care, tradition, and a commitment to quality. Our cattle graze freely across thousands of acres of native grassland. We raise most of our beef right here on the ranch from birth and also partner with trusted local ranches to ensure every beef meets our high standards.
We believe in giving our customers more than just great beef—we offer the freedom to choose how it’s finished, processed, and prepared to fit your lifestyle.
Our Cattle: Raised Right
- Pasture-Raised on rotating grasslands for optimal health and soil sustainability
- No Antibiotics or Growth Hormones—ever
- Sustainably and Regeneratively Managed from pasture to processing
🥩 Finishing Options: Tailored to Your Taste
Grass Fed & Grain Finished
For those who prefer richer flavor and tenderness, our grain-finished cattle are fed barley hay and grain for the final 90 days. We grow the barley hay right here on the ranch. The grain finish process produces beef with superior marbling and fat content, and if it were to be graded would come out as high choice or prime.
Grass Fed & Grass Finished
Our grass-finished cattle are pasture-raised and then supplemented with cut barley hay grown on the ranch. This natural finishing method enhances nutrition and improves marbling—resulting in lean, flavorful beef with a clean finish. Grass finished beef will be a looser meat and have more of a "gamier" taste to it.
🔪 Custom Processing with Ranchita Meat Company
We’re proud to process all our beef through our on-site butcher shop, Ranchita Meat Company. As a custom butcher, we offer:
- Personalized Cuts & Wraps
- Guidance for First-Time Buyers
- Support Every Step of the Way
🤝 Let’s Connect
Have questions or ready to place an order? We’re here to help. Whether you're a seasoned ranch beef buyer or exploring bulk beef for the first time, we’ll walk you through the process with warmth and expertise.
Frequently Asked Questions?
What if I live hours away from Paso Robles, CA? How will I get my meat? Do you ship? Quarter vs. Half vs. Whole Beef?
We get this question a lot—and we’ve made it easy for you!
🚚 Do You Ship?
We do not ship our beef. Shipping frozen meat is extremely expensive. You do have to come pick it up at the ranch. See below for more information on this and options.
🧊 How Do I Get My Meat?
You’ll pick up your order directly from our butcher shop, Ranchita Meat Company, located on the ranch.
We make this process smooth and convenient:
- You’ll receive updates throughout the process so you know exactly when your order will be ready.
- We provide a 1.5 to 2-week pickup window, giving you flexibility to plan your trip.
🧳 Is Transport Easy?
Absolutely! Your meat will be:
- Fully frozen and packed in manageable 40–50 lb boxes
- No ice chests needed—even if you’re traveling up to 6-7 hours away
- Just bring heavy blankets or sleeping bags to wrap the boxes for insulation
🌄 Can I Stay Overnight?
Yes! Many of our out-of-town customers love our farm stay experience at our agritourism center. This is an ultimate glamping experience! Where stunning nature meets modern luxury!
Here’s how it works:
- Book a reservation to stay on the ranch
- Enjoy a relaxing evening surrounded by nature
- The next morning, we’ll load your beef order and send you off refreshed and ready for the journey home
💲 Pricing
Please refer to the green flyer below for current pricing details.
❓What if I can’t do a Whole Beef?
No problem at all! That’s one of the best parts about buying from us—you can start small and still enjoy the same high-quality ranch-raised beef.
🥩 Start with a Quarter or Half Beef
Many of our customers begin with a quarter or half beef to see how it fits into their lifestyle. It’s a great way to:
📊 How Much Should I Order?
Think about how much beef you typically eat in a year. Here’s a general guide to help you decide:
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Please schedule a consultation below. This gives you the opportunity to talk with us regarding our ranch beef and our processes. We will answer all your questions and if you would like to move forward with an order after the call we will send you over our order link.
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SUPPORT LOCAL. TOP QUALITY BEEF. NO HORMONES. NO ANTIBIOTICS. PASTURE RAISED. CUSTOM PROCESSING TO YOUR CHOOSINGS. WE OFFER BOTH GRAIN FINISHED AND GRASS FINISHED. |
We are taking reservations for 2026.
We will sell out so please get your orders in early! RESERVE NOW:
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Premium |
ANgus Cross |
Beef |